a turkey challenge

Turkey is usually the meat of choice in our house.  We are particular fans of Turkey sausages and Turkey mince.  So when Britmums set a Summer Turkey challenge, I had to enter with one of our favourite Turkey recipes.

This post is an entry for BritMums Summer Turkey Recipe Challenge sponsored by lean on turkey.

turkey

You will need:

1 Marrow
1 onion [or frozen chopped onions]
1 tin chopped tomato
green herb seasoning
500g Turkey mince
cous cous

Method

1. Pre heat oven to 200 C
2. Chop marrow long ways and hollow out insides

marrow

3. Place marrows into a roasting tin and put to one side
4. In a pan fry mince until brown, add onions followed by seasoning to taste.  I use a mix green herb seasoning and add a sprinkle.
5. Once mince and onions cooked add tin chopped tomato.
6. Spoon mixture into the hollow marrow

stuffed

7. Make up cous cous according to packet and add to the top of the marrow / mince mixture

topped

8. Cover the whole tin in foil and place in the oven for 20 minutes.
9. Once cooked, serve and enjoy

roasted

Total prep time : 5 minutes
Total cooking time : 30 minutes [20 minutes oven 10 minute fry]

This is a great quick and simple recipe and is lovely and filling! 


10 Comments

  1. Love marrow and always looking for ideas of what to do with it. Commenting for myself and for BritMums and thanking you for taking part

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  2. Could you please add a link to the Lean on Turkey site to make this entry valid

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  3. Link is still not working for me. Can you try to insert it again. Don't want you missing out on opportunity to win

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  4. I've not had marrow since my childhood! What a great alternative way to cook!

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    Replies
    1. It is really lovely and easy to do

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  5. This looks interesting!! Thanks for linking up at www.happywifey.net! I will try to host every Monday :)

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This day I love comments and I read everyone

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