December sees the start of beautiful warm puddings, or at least it does for me. One of my favourites is Bread and Butter Pudding. It is a family favourite at Christmas in our house too. Here is our quick and simple recipe which I have adapted from Assisted Living at Sunrise of Bramhall
Ingredients
100g Sugar
Butter
500ml a2 whole milk
2 eggs
250g Panettone
Method
1. Preheat the oven to 180C/Gas 4 and ensure the tin is greased
2. Slice the Panettone and butter the slices. Arrange the buttered slices into the greased tin
3. In a separate bowl cream together the sugar, a2 milk and eggs.
4. Pour the creamed mixture over the sliced panettone.
5. Bake for 30-40 minutes until golden brown
1. Preheat the oven to 180C/Gas 4 and ensure the tin is greased
2. Slice the Panettone and butter the slices. Arrange the buttered slices into the greased tin
3. In a separate bowl cream together the sugar, a2 milk and eggs.
4. Pour the creamed mixture over the sliced panettone.
5. Bake for 30-40 minutes until golden brown
Using the Panettone means less ingredients, you don't need to worry about currents and spices, although you can add these if you wish.
The Panettone adds a beautiful flavour to the traditional bread and butter pudding. Even the girls enjoy eating it
We have loved using a2 milk in our recipes and a2 milk has not altered the taste of any of our creations.
Would love to know if you try out our bread and butter pudding
a2 milk is now available in Sainsburys in a new 1 litre bottle
Sunrise kindly provided me with the ingredients and a2 milk have provided vouchers for milk in exchange for this post.
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