I love a good food challenge so when Primula cheese got in touch with the challenge of Summer sides, I simply could not resist!
Our first summer side is Cauliflower cheesy garlic bread
Ingredients
1 Cauliflower
4 eggs
1 tube Primula cheese with chives
Parmesan cheese
1 tube Primula cheese
Oregano
Garlic - to taste [I used 1 clove pureed]
Method
1. Pre heat the oven to 200C
2. Line a baking sheet with paper
3. Place chopped cauliflower into a food processor and blitz.
4. Place cauliflower into microwaveable bowl, cover and microwave for 10 minutes
5. Add eggs, Oregano, garlic, and 1/2 tube Primula cheese with chives to the cauliflower and mix in well
6. Spoon mixture and flatten onto the baking sheet
7. Place in over and bake until golden brown, around 25 minutes
8. Take out of oven and spread a layer of Primula cheese topped with Parmesan cheese
9. Place in oven for 5 minutes.
10. Cut into pieces and serve.
Spinach and cheesy garlic stuffed mushrooms
Ingredient
Large mushroom
Spinach
Clove garlic
Grated cheddar cheese
Prawn Primula
Spinach and cheesy garlic stuffed mushrooms
Ingredient
Large mushroom
Spinach
Clove garlic
Grated cheddar cheese
Prawn Primula
Method
1. Heat a little butter in a pan and once melted add in the garlic
2. Next add the spinach until it wilts. Use as much spinach as you would like for the mushrooms.
3. Scoop spinach mixture into the mushroom and cover with primula cheese
4. Add grated cheese on top
5. Fry filled mushroom in a griddle pan until it browns
6. Place the mushroom under the grill until the cheese melts [optional but makes it extra tasty]
Dough balls with cheesy dip
Ingredients
450g Self raising flour
80g butter
1 teaspoon salt
approx 250ml milk
Method
1. Pre heat oven to 200C
2. Place salt, flour and butter into a bowl and mix well using your fingers to work the butter into the flour
3. Add the milk a little at a time until the mixture forms a dough. You may need more milk. If the mixture gets sticky add flour.
4. Roll the dough into balls and place on a baking tray. We had enough to make 25 balls.
5. Place in oven for around 15 minutes or until golden.
6. Dip the dough balls in the cheesy dip and enjoy
To make the cheesy dip squeeze your favourite flavour Primula cheese into a tub!
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