• Home
  • About
  • Travel
  • Fitness
  • Photography
    • Birth
    • The Story of You
  • Disclosure and Privacy
facebook twitter instagram pinterest bloglovin Email

This day I love.......

We love Fish and Chip Friday in our house, it is our weekly treat and one the girls really look forward to.  In fact I am pretty certain if you were to ask the ultimate question 'Daddy or Chips?' both girls would answer chips.  Now that Christmas and the festive period is out the way, we are getting back into our normal routine and back to our traditions, like Fish and Chip Friday.

It is nice getting back into a routine again and getting back to normal, but with it comes the girls after school clubs and the need to make quick and easy dinner.  When McCain got in touch with their back to normal campaign, I instantly knew I wanted to be involved.

I thought this a great opportunity to share our simple fish cakes that are quick, easy and fun to do with the children and are great when accompanied by McCain Chips, particularly their Crispy Sweet Potato Fries

Ingredients

To make Fish cakes:

1x tin tuna
1x tin Salmon
3x eggs
125g Mozzarella [shredded]
3x chopped spring onion
Oats

Plus McCain chips

Ingredients for Fish and Chip friday

Method

1. Pre heat the oven for your McCain Chips
2. Mix together in a bowl all ingredients for Fish cakes.  The oats are only needed if the mixture is not thick enough.
3. If Mixture does not stick together, then add oats a few at a time until the mixture is thick and can stick together
4. When over is hot enough add McCain Chips.
5. Add oil to a Frying pan, and ensure pan is hot.
6.When pan is hot, spoon fish cake mixture into pan [in balls] to make individual fish cakes.
7. Fry for a few minutes before turning over
8. When golden on both sides fish cakes are ready.  They should only take a few minutes
9. Remove cooked McCain chips from oven.
10. Serve Fish cakes and Chips together, and Enjoy

McCains chips and fish cakes

You can add a variety of ingredients into the fish cakes to alter the taste, different fish, peas or even chopped spinach or kale.  If the mixture is too thick add another egg and use oats to re thicken.  The fish cakes can also be made to different sizes to suit different sized tummies! 


“I am a member of the Mumsnet Bloggers Network Research Panel, a group of parent bloggers who have volunteered to review products, services, events and brands for Mumsnet. I have not paid for the product or to attend an event. I have editorial control and retain full editorial integrity. [I have received a voucher as a token of thanks for this post]”.
Share
Tweet
Pin
Share
1 comments
Older Posts

About me

About Me

Welcome to This Day I love.

My name is Leyla, also known as Mum to my 3 humans and dog Mum to J. I have a passion for the outdoors and love to run. I can often be found off road exploring the trails and fells and covering distances all the way up to 50 miles. As a family we love travelling and discovering new adventures, as I try and run around the world!

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Popular

  • Lamaze toy bundle
    Lamaze toy bundle
  • Win a Doc McStuffins Pet Vet Bag
    Win a Doc McStuffins Pet Vet Bag
  • Win the ultimate potty training kit with HUGGIES® Pull- Ups®
  • Deep Heat Muscle soak range
    Deep Heat Muscle soak range
  • Win a family ticket to Disney On Ice presents Worlds of Enchantment
    Win a family ticket to Disney On Ice presents Worlds of Enchantment
(c) thisdayilove . Powered by Blogger.

Brands



Ambassador Badge Tonka Orchard toys Hotter shoes Forests Nuby BritMums - Blogging with Integrity

Created with by ThemeXpose