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This day I love.......

The girls love playing with Num Noms, and loved opening up the new smells in series too.


Inspired by the new flavours and in particular the 'Freezie Pops' range we headed in to the kitchen.  The girls soon began matching the Num Noms to ingredients in the kitchen.



They put on their chef hat and told me they were going to make their very own Freezie pops inspired by the new Num Noms flavours.


Keep an eye out on my YouTube channel as the girls will be talking you through how they made their Num Noms freezie Pops!

The girls both had lots of fun creating their Freezie pops inspired by the new Num Noms flavours, what would you create?


The girls received some Num Noms for this post, all words are my own opinion. 
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The best way to feel better and to cheer yourself up has to be with chocolate. What better way than to play with chocolate and to create your very own Easter eggs. The girls were delighted with their gift from Stay in Cornwall to make their very own Easter eggs.

chocolate egg kit

The kits contained everything we needed, chocolate to melt, sweets to decorate, egg moulds and of course chef hats. The girls wasted no time in getting their hats on and greasing the egg moulds ready for the melted chocolate. The girls did really well pouring the chocolate and not eating it all, it was very tempting. They made swirly patterns and loved pouring the chocolate into the moulds.

making chocolate eggs

We left the chocolate to set so we could decorate it with the sweets later. It didn't take long and soon the girls could stick their sweets onto the eggs to make a funny face. The girls had lots of fun making their chocolate eggs and it was great fun, it certainly helped the girls feel much better after being ill for so long.

pouring in the chocolate

After making our chocolate eggs I needed a much deserved rest as standing was beginning to take its toll and I still was not feeling too well. We all had a cuddle in the sofa and the girls ate their chocolate eggs. The only thing that could have made us feel even better would have been to have been sat in the sunshine in one of our favourite places, Cornwall. Hopefully soon. In the meantime chocolate really does appear to have been the best medicine.

This day I love Chocolate is the best medicine
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I was recently sent the Hotpoint Ovenspace electric single oven to review.  I was looking for an oven the size of a single oven but with a large capacity.  Having always had an electric oven I also wanted to stick with what was familiar.  


The Hotpoint Ovenspace electric single oven has a 70l capacity.  In comparison to others this is quite large, yet it has the same dimensions as an electric single oven and so fitted perfectly in the space of the previous oven.  There was nothing complicated about installation, although I would recommend at least two people as it is a little heavy.


It has a beautiful mirrored finish which adds a touch of class into the kitchen.  The majority of controls, including on and off, are touch buttons meaning the oven front is easy to wipe clean.  Upon switching the oven on you hear a beep and the panel illuminates in a soft orange.


I found the panel very user friendly, by using the control to the left I can scroll through menu options.  I like that there is an auto cook function for meat, bread and cakes.  I haven't yet tried these out but love the recipe included in the instruction book for bread.


Other than looking sleek, modern and stylish the Hotpoint ovenspace electric single oven is rather clever.  It features a rather clever divider.


The divider allows you to separate the oven into two, creating two smaller cooking spaces.  You can choose to cook with or without the divider in place.  This means you save on heating the whole oven, if you only wanted to cook one dish.  This saves time, for pre heating, and also money.  The divider is much smarter than this.  It also prevents smells crossing it.  This means you can cook both a savoury dish and a desert at the same time.  Each section within the divider can be set to different temperatures.  Which means no more waiting for one thing to cook before cooking the next.

There are also some great safety features including audible beeps to alert when switched on, and if the divider unit is in place.  The trays feature grooves so that they do not keep sliding and fall out the oven, there is a gentle lift to them.


I have been really impressed with the Hotpoint Ovenspace Electric single oven.  It not only looks fantastic but in my opinion is fantastic.  I am still trying to figure out how they can make a single oven do so much without taking up more space.



Whilst I was sent a Hotpoint Ovenspace to review, all words and opinions are my own.

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It was a rather wet weekend this week.  Lots of thunder storms and showers.  The girls are not ones for sitting still and were desperate to go outside.  The rain did give us the opportunity to get crafty and do some baking, but the girls love the outdoors and so every opportunity we took and got outside.


The great thing about rain is that it makes puddles and mud.  My girls love nothing more than splashing in puddles or squelching in mud.  I secretly love it too.  It is a great way to encourage them to play outside and get active by going on a walk to find muddy puddles.


We always manage to get out and get active no matter what the weather, we just make sure we wear appropriate clothes.  Although playing in the sunshine is much better.  On our exploration walk to find our mud we came across some beautiful horses, one came right up to say hello


I think it was secretly glad for some company.  The girls did manage to find their mud and some puddles, its funny how they always can.  Lucky for us the sunshine stayed out long enough for us to have a lovely walk together.


This day I love when the sun comes out again
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Lurpak have recently launched their new Lurpak Slow churned butter, which is inspired by traditional production methods.  It is made by slowly churning cream over five hours in small batches.  Lurpak claims this results in a fuller tasting flavour, well we had to put this to the test!

Lurpak Slow churned butter

The girls and I made two batches of cookies, well I can't think of anything better really.  Once batch used Lurpak slow churned and the other used a supermarket own brand butter.  We followed the following recipe, after I managed to convince my daughter it was a bowl and not a hat!

hat or bowl?

Ingredients

250g Plain flour
1/2 tsp Bicarbonate of soda
1/2 tsp salt
170g unsalted butter
200g Brown sugar
100g Caster sugar
1 tbsp Vanilla extract
2 Eggs
325g Chocolate chips

Method 

1. Preheat oven to 170C, Gas mark 3.  Grease baking trays
2. Stir together flour, bicarbonate of soda and salt.

mixing cookie dough

3. In a separate bowl mix melted butter, brown sugar and caster sugar. 
4. Beat in Vanilla and the eggs until creamy.

yummy cookie dough

5.  Mix both bowls together and stir in the chocolate chips.

adding the chocolate

6. Place cookie dough onto baking trays to make your cookies.

empty mixture

7. Bake for 15-17 minutes until golden.  Allow to cool.

cookies in oven

After the cookies had cooled down it was time to put them to the taste test.  Each batch was placed on a different plate and sure enough one plate disappeared much faster than the other

supermarket butter cookiesLurpak slow churned butter cookies

The result of the Lurpak bake off was 

Lurpak slow churned butter really does make a difference in cookies and gives them a much fuller taste!  I can't wait to try some on my toast!

I have 10 vouchers to give away to 5 winners [each winner receives 2 vouchers], for a pack of Lurpak slow churned butter.  Entry is open to UK only, follow the instructions on the Rafflecopter below and good luck!  Giveaway closes 30th April at Midnight.

a Rafflecopter giveaway





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It might be horrible weather outside but that can't stop the girls and I having some fun.

My eldest and I love to bake together and I recently came across a new website, Baking Mad, when looking for some easy baking recipes.  The rainy weather gave us the perfect opportunity to try some of the recipes.  First up my eldest wanted to bake some Monster Inc cakes we had bought. 

girls spoon cake batter eldest mixing cake

The girls love to eat all the mixture before it gets to the cake case, but they did rather well and managed to get a few of the cases filled.

With the cakes in the oven, we searched baking mad for something else to bake.  We wanted to find something quick and easy and settled upon Easy Scone.  It was really easy to find a recipe to bake and the website was clearly set out, our only problem was choosing what to make.

My youngest was a little upset as she wanted to do all the mixing, and when she finally got her turn she cheered up.

Youngest mixing

After all the baking there was only one thing my eldest wanted to do, and that was to be Snow White

Eldest as snow white

The rain most certainly could not stop our play!

This day I love the rain can't stop play. 

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The weeks before Christmas have been rather busy.  The first thing on our Festive Fun list was to make the cards for our close family.  I cut out some tree shapes for the girls to decorate.  I gave the girls various craft items and left it up to them how to decorate their trees.  

Sticking treesChristmas Glitter

Christmas tree cards

girls craftpouring glitter

 After they had decorated the trees for the cards, it was then time to decorate the house.  My eldest had been asking for some time to put the tree up and was rather pleased when I let her decorate the tree.

decorate the tree

Yes all the decorations ended up on one branch, but I guess that's what happens when a three year old decorates the tree.  We also had some rainbow star lights for our play room and made some salt dough stars for our mini play room tree.

star lights

The house was decorated our cards made, there was just one final thing to do.  Make the cookies for nursery.  I like to get the girls to make the Christmas present for nursery, rather than buy it.  Last year we made mint angels and stars, this year we decided on cookies.

The girls mixed the ingredients in the bowl, and also ate quite a bit as we went along.

cookie doughEat cookie dough

mixing cookies

We made the dough and rolled it out, so we could cut out our snowman and star shapes. 

snowman cuttingChristmas cookies

The girls also managed to sneak in the odd angel too!  

I baked the cookies and when cooled wrapped them up for the girls to give to nursery.  Now we were ready for Christmas.  

This day I love Festive Fun and Christmas Crafts
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With wet miserable weather outside and having to stay in for the car to be collected, there was only one thing to do.  Bake a cake.  The girls and I love baking together.  I think the girls secretly enjoy making mess and eating all the mixture rather than the baking itself but its still good fun.

I wanted to make a Syrup cake.  Not only do I really love syrup cake I had also recently been sent some Clarks Maple Syrup to review.  I thought this therefore was the perfect excuse.  I first searched Clarks website to see if they had a recipe for cake.  Although they had lots of recipes they did not have the one I wanted.  I did find one on the BBC website.

Ingredients

225g Butter
225g Sugar 
450g Golden Syrup
450g Self Raising Flour
2 Large Eggs
300 ml milk

getting ready to bake

Method

1. Preheat oven to 140 C

2. Melt the butter, sugar and syrup together in a pan.  Leave the melted mixture to cool for 10 minutes.

3.  Beat the eggs and milk together, and add to the flour.

mixing cake ingredients


4. Combine the flour and syrup mixtures together and beat with a wooden spoon

5.  Add to the baking tin and bake in oven.

6. Bake for around 50 minutes.  Once baked leave to cool for 10 minutes, then pierce in several places and pour over 4 tbsp syrup.  

syrup cake


7.  Allow to cool completely then eat and enjoy.

The girls really enjoyed baking,  My youngest would not put her tongue away and kept wanting to lick the bowl.  My eldest though wanted to make sure we used all the Clarks syrup up

Eating syrup

Whilst we were waiting for the cake to cool I had made some Banana and Clarks Syrup sandwiches, these were really lovely and I think it gave my eldest a bit of a taste of Clarks Syrup.  I think this is why she decided to check it was empty.  

Clarks syrup is Maple syrup blended with Carob fruit syrup.  It pours very easily and smells heavenly.  Both girls loved it, as did I.  It went down a treat on their sandwiches.  The syrup cake smelt amazing whist it was cooking.   We could not wait to try a piece.  As soon as the girls had eaten their syrup and banana sandwiches we stuck into the cake.  Yummy perhaps is the only way to describe it.  It would appear Clarks Syrup has many uses and tastes fantastic too.

The Syrup cake is one of those feel good cakes.  The lovely ones you could eat with custard to warm you up and make you feel good.  The kind of cake you can have with a lovely hot drink.  A very 'feel good' cake.  Clarks makes good cake.

This day I love sticky, syrup cake

I was sent a Clarks Maple syrup to review.  It was my decision to make a syrup cake.  All words and opinions are my own. 





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Sometimes my daughter goes into 'Little Princess mode'.  Its not a bad thing, I think its her way of 'testing boundaries'.  She informed me quite clearly that she wanted to eat only Princess food.  Now I am not 100% sure what Princess food is, and when asked my daughter simply replies 'Princess food Mummy' with a slight sarcastic twist to it.  I needed a plan.

I turned to my cookbooks for inspiration but drew a blank.  Earlier in the week I had received a cook book to review, the kids only cookbook by Sue Quinn.  

the kids only cook book

I opened the cookbook and found the perfect Princess recipe  'Toasty Baskets'.  I figured I could make them look like crowns with jewels.  

inside the cook book

The idea behind the cookbook is to encourage kids to have fun in the kitchen.  The emphasis on the book is to have fun.  It does not matter if things don't go right, the important part is trying.  The cookbook is laid out really simply making it great for a child to follow and it has a simple star system to indicate how easy the recipe is to do.  My daughter is 3 and although she can read some words she would struggle to follow a recipe  she can however follow what I explain to her to do.  So here she is making her Toasty baskets.  


I think they turned out really well

Toasty basketfresh from the oven





The girls enjoyed the Toasty Baskets, they did taste very nice.

eating our Princess foodEating the basket

After all that cooking and eating, we needed to get some fresh air.  I asked my eldest what she wanted to do and she said 'we need to take this bread to the ducks.'  A good idea I thought so off we went.

My eldest didn't want to get out of her royal carriage to feed the ducks, so she stayed in there and fed them.

feeding the ducks from the pushchair

The ducks got a little scared I think by the size of the pushchair and soon swam away, there was only one left.

one little duck

My daughter decided to get out and feed them and they all started to come back

the ducks came backfeeding the ducks

There was one final thing to do when we returned home and that was to ride the royal horse

the Royal horseriding the horse





This day I love fit for a princess

If you would like to take know more about the kids only cookbook take a look at the following video

 http://www.linkto.tv/iframe/show/uuid/RomJiyImrW8



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About me

About Me

Welcome to This Day I love.

My name is Leyla, also known as Mum to my 3 humans and dog Mum to J. I have a passion for the outdoors and love to run. I can often be found off road exploring the trails and fells and covering distances all the way up to 50 miles. As a family we love travelling and discovering new adventures, as I try and run around the world!

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